Seasonal, Local, Organic Chef.
Natalia Boyce was born and raised in Humboldt County, California. She has cooked professionally for over a decade, and interned at Fuxbau restaurant in Stuben, Austria. She is focused on serving hyper local cuisine through her Pop-up Restaurant style events, catering, and personal chef services.
Natalia recently opened The River Orchard, a farm-to-table wedding and event venue on the organic vegetable farm Luna Farm. Couples and guests are offered hyper seasonal menus to pair perfectly with their special occasion.
Her close relationships with farmers, wine, cider and beer makers, as well as other local purveyors in Northern California, allow her to create a one of a kind experience for each of her events. Contact her to cater your next gathering- whether it be a small and intimate get together, or a large wedding.